Portobello mushroom caps stuffed with pizza sauce, cashew cheese, and topped with your favorite toppings makes the perfect appetizer or side dish! Both gluten free and vegan, its perfect for any gathering!
This month’s Recipe ReDux theme is “Small Plates for Sunny Days”, and we were challenged to create a healthy appetizer/finger food. I wasn’t always a huge mushroom fan, but I have to say they have really grown on me over the years. Stuffed mushrooms are SO good, especially when they are stuffed with creamy, delicious ingredients….