SLOW COOKER PALEO PEACH CRISP

SLOW COOKER PALEO PEACH CRISP

This paleo peach crisp is sweet and flavorful, and SO easy to make.  With just 8 ingredients, you can throw it together in 10 minutes or less and then let the slow cooker do all the work!  It’s paleo friendly, and also gluten-free and vegan.

Peach season is the best!  We have a little peach truck that pulls up in our small town once a week and brings peaches from few hours away.  They sell peaches by the box, so we get a bunch of peaches all at once, and this is one of my favorite ways to use them.  I love that this can be made in the slow cooker!  It’s perfect for a really hot day when you don’t want to heat up the house, when your oven is being used for something else, or to keep the peach crisp warm at a potluck or bbq.  If you’d rather use the oven, I’ve got you covered!  Just check out the “tips” section below for oven instructions.

HOW TO MAKE PALEO PEACH CRISP: STEP BY STEP

  1. Slice peaches and toss with lemon juice, lemon zest, and maple syrup.
  2. Toast the pecans and make the topping.
  3. Combine everything in the slow cooker and set it to cook on low for 3-4 hours.

TIPS FOR MAKING THIS PALEO PEACH CRISP

  • Honey can be substituted for maple syrup.
  • Ghee can be substituted for the coconut oil.
  • Cooking times can vary, so just cook it until the peaches are soft.
  • You don’t absolutely have to toast the pecans, but they taste so much better that way!
  • If you LOOOOVE the topping and like lots of it, double the crisp topping.
  • If you prefer to use the oven, put it in an oven safe dish (13 x 9 inches) and bake at 350 degrees F for 30-40 minutes (cover with foil for first 20-30 minutes so the topping doesn’t burn).
  • Serve with Paleo vanilla ice cream, or coconut whipped cream. 🙂

If you make this, I’d love to hear what you think!  Please rate this recipe below. 🙂

SLOW COOKER PALEO PEACH CRISP

5 from 1 reviews
  • Author:  @ The Crowded Table
  •  Prep Time: 10 mins
  •  Cook Time: 3 hours
  •  Total Time: 3 hours 10 mins
  •  Yield: 10 servings 1x
  •  Category: Dessert
  •  Cuisine: American

Ingredients

SCALE

  • 6 peaches, sliced
  • Zest and juice of 1 lemon
  • 2 tablespoons maple syrup
  • Topping:
  • 3/4 cup almond flour
  • 1 cup toasted pecans, chopped
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup
  • 3 tablespoons coconut oil

Instructions

  1. Mix together peaches, lemon juice and zest, and 2 tablespoons maple syrup. Place in greased slow cooker. Mix topping ingredients together until well combined and spoon over peaches. Set slow cooker to low and cook for 3-4 hours, just until peaches are soft. Enjoy!