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AIP Bread Rolls (Paleo Bread)

  • Author: Kalee @ The Crowded Table
  • Prep Time: 10 min
  • Cook Time: 16 min
  • Total Time: 26 minutes
  • Yield: 6 1x
  • Category: Sides
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten Free


Fluffy AIP bread rolls are the perfect accompaniment to soup, salad, or a hearty casserole. They are great on their own, or even better paired with jam!



2/3 cup water

2 tablespoons gelatin

1 cup tapioca flour

1/3 cup coconut flour

1/2 teaspoon cream of tartar

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon garlic powder

1/3 cup olive oil

Optional: Italian seasoning, for sprinkling on top (make sure it doesn’t contain black pepper or red pepper flakes)


Preheat oven to 375 degrees F.  Mix gelatin with room temperature water in a saucepan and allow to sit for 5 minutes while you assemble the other ingredients.  In a large bowl, combine tapioca, coconut flour, cream of tartar, baking soda, salt, and garlic powder.  Mix well.  Heat pan with gelatin/water mixture over medium-low heat, whisking constantly until gelatin is dissolved and the mixture is frothy.  Pour water/gelatin and olive oil into flour mixture and stir until well combined.  Form mixture into 6 balls and place them on a greased baking sheet.  Optional: Sprinkle Italian seasoning over the tops of the bread rolls.  Bake for 16-18 minutes, until bottoms are lightly browned.  Remove from the oven and allow to cool on baking sheet for 10 minutes.  Store in an airtight container.

Keywords: aip bread

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