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AIP Bread Rolls (Paleo Bread)

  • Author: Kalee @ The Crowded Table
  • Prep Time: 10 min
  • Cook Time: 16 min
  • Total Time: 26 minutes
  • Yield: 6 1x
  • Category: Sides
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten Free

Description

Fluffy AIP bread rolls are the perfect accompaniment to soup, salad, or a hearty casserole. They are great on their own, or even better paired with jam!


Ingredients

Scale

2/3 cup water

2 tablespoons gelatin

1 cup tapioca flour

1/3 cup coconut flour

1/2 teaspoon cream of tartar

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon garlic powder

1/3 cup olive oil

Optional: Italian seasoning, for sprinkling on top (make sure it doesn’t contain black pepper or red pepper flakes)


Instructions

Preheat oven to 375 degrees F.  Mix gelatin with room temperature water in a saucepan and allow to sit for 5 minutes while you assemble the other ingredients.  In a large bowl, combine tapioca, coconut flour, cream of tartar, baking soda, salt, and garlic powder.  Mix well.  Heat pan with gelatin/water mixture over medium-low heat, whisking constantly until gelatin is dissolved and the mixture is frothy.  Pour water/gelatin and olive oil into flour mixture and stir until well combined.  Form mixture into 6 balls and place them on a greased baking sheet.  Optional: Sprinkle Italian seasoning over the tops of the bread rolls.  Bake for 16-18 minutes, until bottoms are lightly browned.  Remove from the oven and allow to cool on baking sheet for 10 minutes.  Store in an airtight container.


Keywords: aip bread

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