Description
These AIP cookies are soft and flavorful, perfect when you need a treat. The cinnamon sugar flavor is out of this world!
Ingredients
1/2 cup palm shortening
2 Tablespoons maple syrup
1/4 cup coconut sugar
1 1/2 teaspoon vanilla extract (optional)
1 cup tigernut flour
1/4 cup tapioca flour
2 Tablespoons gelatin
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon cinnamon
Cinnamon Sugar coating:
1/4 cup coconut sugar
1/2 teaspoon cinnamon
Instructions
Preheat oven to 350 degrees F. Grease a baking sheet. In a mixing bowl, beat together the palm shortening and maple syrup until smooth and creamy. Add coconut sugar, vanilla, tigernut flour, tapioca flour, gelatin, baking soda, cream of tartar, salt and cinnamon, and mix well, until batter is smooth. Form into 12 balls, roll in cinnamon/sugar coating and place on greased baking sheet. Bake 10-12 minutes, until cookies are slightly firm to the touch. Remove from oven and allow to cool on baking sheet at least 10 minutes before removing.
Keywords: AIP cookies
