Ingredients
3 pounds chicken wings 2 tsp grated fresh ginger 3 T coconut aminos 1 T fish sauce 1 teaspoon sesame oil 1/4 cup frozen juice concentrate, defrosted (I used apple cherry) 1 T rice wine vinegar 1/2 tsp black pepper 1/4 tsp salt 1/4 cup water 1 T cornstarch or arrowroot powder 2 T honey Optional: Sesame seeds
Instructions
Keywords: Asian wings paleo