Simple broccoli freezing technique – 
As usual, prepare the broccoli by cutting any woody ends and, if required, splitting into small, equal-sized florets. Bring a pan of water to a rolling boil before blanching the broccoli. Prepare a tray covered with kitchen paper and a bowl of chilled water.
For two to three minutes, cook the broccoli in boiling water. With a slotted spoon, remove the broccoli and place it in the basin of cold water. Let it sit for an additional two to three minutes. Put the drained food on the lined tray. Lay the broccoli in a single layer on a tray, pat dry, and then freeze until firm.
Place in a freezer bag with a label and store there for up to a year.
How long should broccoli be blanched?
Step-by-Step Broccoli Blanching Instructions – Bring a big saucepan of water to a boil before beginning to blanch the broccoli. Add chopped broccoli florets to the saucepan after it has reached a rolling boil. Keep an eye out for when the color changes from drab green to brilliant green because blanching broccoli only takes 30 to 60 seconds.
- The florets should be extracted from the water using a spider tool or a little sieve.
- Place right away in an ice bath.
- Since you are not entirely boiling the broccoli when you blanch it, the texture should be firm and crisp rather than very soft.
- Steam broccoli in a little water for 5 minutes if you like a softer texture.
After blanching, you can also freeze broccoli for a quick and convenient vegetarian side dish that is always ready! Drain the broccoli, lay it out, and let it cool fully on a sheet pan. on the sheet tray, freeze. After freezing, group the florets in a bag.
Should broccoli be blanched before being stir-fried? – Broccoli doesn’t need to be blanched before stir-frying, especially if the florets are tiny. Large florets may take longer to cook in the wok, which might result in overcooking of the chicken (or other vegetables).
Do you add salt to the boiling water?
Add a couple teaspoons of salt to the boiling water just prior to blanching the veggies. Salt helps preserve color and enhances flavor, although it can be eliminated if desired. Small batches of veggies should be added to the saucepan so that the water continues to boil.
Should broccoli be blanched before stir-frying? – Blanching broccoli is not required for stir-frying, particularly if the florets are tiny. If the florets are large, they may take longer to cook in the wok, resulting in overdone chicken or vegetables.
Is broccoli better blanched or steamed?
Suggestions for steaming broccoli – Always blanch broccoli or other vegetables after steaming; pausing the cooking process preserves the green color of the broccoli. It avoids overcooking as well. In a big basin, prepare ice water by combining cold water with ice.
