How Many Calories In 100 Grams Of Broccoli?

How Many Calories In 100 Grams Of Broccoli
34Kcal Nutritional Information

Per 100g (raw)
Calories 34Kcal
Protein 4.3g
Carbohydrate 3.2g
Fat 0.6g

Nog 1 rij

How many calories are there in one hundred grams of steamed broccoli?

Nutritional Data

Serving Size 100 g

Per Serving Calorie Content 54% Daily Values * Saturated Fat 3% of Total Fat 0.506g Trans Fat: 3%; Polyunsaturated Fat: 0.83 grams; Monounsaturated Fat: 1.12 grams 0mg cholesterol 0% Sodium 289mg 13% Total Carbohydrate 6.98g 3% Dietary Fiber 3.2g 11% Sugars 1.34g Protein 2.3g Vitamin D – Calcium 39mg 3% Iron 0.65mg 4% Potassium 283mg 6% Vitamin A 98mcg 11% Vitamin C 62.6mg 70% * The% Daily Value (DV) indicates how much a certain nutrient contributes to a daily diet.

3% of RDI* (54 calories)


Calorie Breakdown: Carbohydrate (46%) Fat (39%) Protein (15%)

Based on a 2000-calorie RDI

Broccoli contributes to weight loss, which is one of its primary advantages. It is low in calories, high in fiber, and a good source of other critical nutrients. Thus, it qualifies as the ideal food for weight loss.

How much broccoli should be consumed daily?

5 A Day servings of vegetables Two broccoli spears, two heaping teaspoons of cooked spinach, or four heaping tablespoons of cooked kale, spring greens, or green beans constitute one serving.

Is broccoli healthier raw or cooked?

Raw broccoli may be the most effective method to utilize its cancer-fighting chemicals.J. Scott Applewhite/Associated Press Hide or toggle the caption J. Scott Applewhite/Associated Press Raw broccoli may be the most effective method to utilize its cancer-fighting chemicals.J.

Scott Applewhite/Associated Press Exists a proper or improper method for cooking vegetables? If you wish to utilize all of its disease-fighting properties, then the answer is likely affirmative. As scientists probe the inner world of vegetables to the molecular level, they have discovered that broccoli is among the plants that are sensitive to cooking method.

If broccoli is cooked for more than a few minutes, its cancer-causing carcinogen-fighting antioxidants are less effective. And if you want broccoli to do just that — prevent cancer — avoid broccoli pills, which are inferior to the actual vegetable, according to a recent study.

  1. According to The Salt co-host Allison Aubrey, many other veggies are rich with vitamins, minerals, and important compounds that can be released or inhibited depending on preparation and the meals they are eaten with.
  2. Tomatoes are better when consumed with a small amount of fat, such as olive oil, although carrots may release more of their antioxidants when cooked.
See also:  How To Get Rid Of Broccoli Smell?

However, according to Emily Ho, an associate professor and researcher at the Linus Pauling Institute at Oregon State University, heating broccoli for too long kills the enzyme that converts cancer-fighting glucosinolates. Thus, a savory cream of broccoli soup, for instance, will not highlight broccoli at its nutritional peak.

Fans of Dana Carvey’s iconic Saturday Night Live skit will be pleased to learn that chopping broccoli is still OK. And after chopped, the ideal way to consume it is raw or steamed for two to three minutes. This also applies to other cruciferous vegetables, such as cauliflower, kale, wasabi, and cabbage, according to Ho, who has spent years researching broccoli.

All of these veggies have substances that “attack diseased cells and keep healthy cells happy, which is what you want for cancer prevention,” explains Ho. Her most recent article, published in the Journal of Agricultural and Food Chemistry, demonstrates, however, that the majority of broccoli supplements lack sufficient amounts of the beneficial enzyme that will put these substances to use.

It is possible to consume broccoli steamed, cooked, or raw. Similarly, spinach may be taken both cooked and raw. The following are some distinctions between the two veggies. Spinach Spinach Nutritional value Vitamin K-rich spinach is also an excellent source of iron.

Additionally, spinach includes significant quantities of manganese, magnesium, potassium, dietary fiber, Vitamin B6, lutein, protein, choline, and other nutrients. Spinach Health benefits Rich in potassium, which is excellent for persons with high blood pressure, spinach helps maintain normal blood sugar levels.

See also:  Why Does Broccoli Make My Stomach Hurt?

It regulates blood sugar by decreasing the effects of salt on the body. Neoxanthin and violaxanthin, which have anti-inflammatory effects, are present. These qualities contribute to the prevention of osteoporosis, migraine, migraines, asthma, and arthritis.

  • Spinach is an excellent source of iron, which reduces the likelihood of developing anemia.
  • Iron increases the body’s vitality and keeps you active and energized.
  • Broccoli Broccoli Nutritional value It is an excellent source of zinc, calcium, selenium, pantothenic acid, chromium, folate, and vitamins E and B1.

It possesses anti-oxidant characteristics and contributes to healthy bones, skin, and vision, as well as a robust immune system. Broccoli Health advantages It is believed that broccoli helps prevent cancer. It decreases the risk of cancer in several organ systems.

It is able to do so because it contains a significant quantity of selenium. It is abundant in the carotenoids lutein and zeaxanthin, which reduce the risk of age-related eye problems such as cataract and macular degeneration. Vitamin K, an essential mineral required for blood clotting and for maintaining healthy, strong bones, is abundant in broccoli.

It enhances bone mineral density and minimizes fracture risk in osteoporosis patients. Conclusion Spinach is healthier than broccoli because to its higher water content, lower sugar level, and higher concentrations of protein, magnesium, Vitamin E, manganese, and potassium.

What is the most nutritious vegetable?

1. Spinach. This leafy green is the most nutrient-dense vegetable on the list. For just 7 calories, 1 cup (30 grams) of raw spinach offers 16% of the Daily Value (DV) for vitamin A and 120% of the DV for vitamin K. ( 1 ).