How Many Carbs In Broccoli Rabe?

Broccoli Rabe Nutrient Information – As a member of the cruciferous family, broccoli rabe contains a number of vital elements. A single cup of cooked broccoli rabe (about 170 grams) comprises the following: Calories: 42 Carbohydrates: 5 grams Fiber: 4.8 grams Protein: 7 grams Fat: 1 gram Vitamin A: 43 percent of daily value (DV) 70% of DV for vitamin C Folate: 30% of the Daily Value Calcium: 15% of the Daily Value Iron: 12% of the Daily Value Zinc: 8% of the Daily Value Broccoli rabe is an excellent source of vitamin A and vitamin C (ascorbic acid), which contribute, respectively, to healthy vision and enhanced immunity.

Is broccoli rabe a low-carb food?

Broccoli Rabe This hearty, moderately bitter green earns your affection if you’re on a ketogenic diet: 1 tiny bouquet includes merely 2 net carbohydrates. As a simple side dish, sauté it with lots of garlic and a sprinkle of red pepper flakes.

How many carbohydrates are present in sautéed broccoli rabe?

60 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 0mg cholesterol, 210mg sodium, 3g carbs (0g dietary fiber, 0g sugar), and 2g protein per serving.

Is broccoli rabe weight loss-friendly?

The Ten Reasons Why You Should Consume Broccoli Rabe Now! May 24, 2016 12:36 am Article authored by: Our Nutrition Expert, Keri Glassman, is one of the most prominent registered dietitians in the United States. She provides a depth of nutritional understanding and a passion for people’s favorite cuisine.

1. If you are one of the 70% of Americans who do not achieve the minimum daily vegetable consumption recommended by the U.S.
2. Dietary Guidelines, you are missing out. Out.
3. Indeed, you must definitely bring them in. Stat.
4. My favourite food is broccoli rabe.
5. It is abundant in vitamins A, C, and K, as well as minerals like as calcium, folate, and iron, to mention a few.

Another benefit? Broccoli rabe is rich in water and fiber, which promote digestion and can help you feel fuller for longer, so promoting weight reduction. If you’re thinking to yourself, “Broccoli rabe is awesome,” you’re absolutely accurate. Here is a cheat sheet on why and how to incorporate broccoli rabe into your diet.

1. Reduce your risk for sickness. Broccoli rabe contains a high concentration of fiber, vitamins, and minerals, as well as antioxidants and phytochemicals, which have been demonstrated to decrease cholesterol, prevent heart disease, and perhaps reduce the risk of cancer. According to experts, the carotenoids in broccoli rabe work as antioxidants, preventing the damage that free radicals bring to our bodies.
2. Increase the vitamin intake! 1 cup of broccoli rabe contains more than 112% of the recommended value for vitamin K (strong bones!) and almost 20% of the daily value for vitamin A (20/20 eyesight, anyone?).
3. Fill up til you’re full. Broccoli rabe has a high water content, which aids with hydration. After consuming 17 ounces of water, the metabolic rate of research participants jumped by 30 percent after 10 minutes, according to one study. Broccoli rabe has a high fiber level, which not only keeps you feeling happy and full for longer, but also helps keep the GI tract moving.
4. Accelerate weight reduction. All vegetables provide various nutrients for very little calories, hence assisting with weight loss. When it comes to broccoli rabe, the greater the quantity, the better!
5. Boost your mental faculties. A research indicated that women who consumed the most leafy greens, such as broccoli rabe, and cruciferous vegetables had brains that performed 1 to 2 years “younger” than those who consumed less. Bring the youth back!
6. Enhance skin health The phytochemicals and antioxidants present in green vegetables such as broccoli rabe can help protect your skin from UV damage by neutralizing free radicals in your body and slowing the breakdown of collagen and elastin. Say hello to greens and your skin will be radiant!
7. Calcium without dairy products Calcium is an essential vitamin for maintaining healthy and strong bones. Whether you cannot consume dairy or are simply seeking diversity, broccoli rabe will provide you with the calcium you require in a pleasant way.
8. Safeguard your eye health. Carrots receive much of the credit when discussing eye health, but broccoli rabe and other leafy greens include lutein, which helps prevent certain light rays from causing damage to the eyes.
9. Work in some protein! Now, it’s no surprise that leafy greens are not as protein-rich as meat, tofu, or other meat alternatives. However, with almost 1 gram of protein per cup of broccoli rabe, you may get a protein boost from an unlikely source.
10. Spread out! Greens are not limited to spinach and kale. Why? Well, aside from the flavor (oh delicious! ), broccoli rabe fights cancer (almost 50% of your daily vitamins A & C in just 3.5 oz.), combats heart disease (it contains powerful anti-inflammatory elements that may lessen the risk of heart disease), and aids in detoxification (contains sulfur which helps detoxify the liver).

A few Dos and Don’ts to elevate your green food consumption:

• DO aim to consume one serving of leafy greens (such as one cup of broccoli rabe) at each meal.
• DO go for nutrient-rich dark, leafy vegetables like broccoli rabe over less healthy choices.
• DO NOT saturate or fry your greens with oil or dressing. It would be a pity to lose all of the natural nutritious value, right?
• DO NOT be concerned with ingesting too many vegetables. More is preferable so long as additional fats, such as olive oil, are limited. Which is excellent with a handful of broccoli rabe and some red pepper flakes.

Check out Keri’s recipe for.: The 10 Reasons Why You Need to Eat Broccoli Rabe Immediately!

How many carbohydrates does broccoli rabe contain?

Similar to other cruciferous vegetables, broccoli rabe is nutrient-dense. A serving of 1 cup (170 grams) of boiling broccoli rabe offers three nutrients: Calories: 42. Carbs: 5 grams.

Is broccoli rabe diabetic-friendly?

Health Benefits – Enhances Bone Density Broccoli rabe has enough magnesium, calcium, iron, zinc, and potassium to build bones and prevent osteoporosis. Manages Diabetes Because fiber regulates the release of insulin and glucose in the body, broccoli rabe helps reduce blood sugar.

1. Broccoli rabe sprouts may enhance insulin sensitivity in people with type 2 diabetes.
2. Enhances Cardiac Health Some active substances can reduce homocysteine levels, which can cause cardiovascular problems.
3. Avoids Cancer Broccoli rabe’s antioxidants can reduce the risk of cancer.
4. Broccoli rabe has anti-inflammatory and antioxidant properties.

Protects Vision Broccoli rabe contains lutein, which protects the retinas from free radical damage.

Which is healthier, broccoli rabe or spinach?

Why Broccoli Rabe Should Be Your Next “It” Vegetable May 3, 2016 3:48 pm Article authored by: Our Nutrition Expert, Keri Glassman, is one of the most prominent registered dietitians in the United States. She provides a depth of nutritional understanding and a passion for people’s favorite cuisine.

• This summer, if I had my way, we’ll all be wearing Broccoli Rabe T-shirts, mason jars, and beach bags.
• You might say that it is my vegetable of the year.
• This vegetable receives great accolades in both the nutritional and flavor categories because to its uniqueness.
• Here are six reasons why you cannot leave the supermarket without it: Pumping iron.

As most people are aware by now, iron can be found in many other foods besides meat and potatoes. Iron is present in several fruits and vegetables, especially greens. Your standard kale salad contains less iron than broccoli rabe, and don’t you crave a little variety? Swiss chard is a formidable opponent, but broccoli rabe will help you beat a cold.

When experimenting with vegetables, bear in mind that broccoli rabe has almost twice as much zinc as Swiss chard. Why is this mineral significant? Zinc is an overachiever when it comes to strengthening the immune system and preventing the common cold. In addition to antioxidants, green vegetables include fiber.

You can also find fiber in your green vegetables. Broccoli rabe includes 50 percent more fiber than kale, which is beneficial to digestive health. This summer, you may very well be carrying a broccoli rabe bag. In addition to orange vegetables, greens are an excellent source of the superantioxidant vitamin A.

• Vitamin A is essential for immune system function and skin health.
• It prevents your skin from developing wrinkles and from becoming excessively dry.
• Respect, Popeye.
• Broccoli rabe has more calcium than spinach.
• Due to lactose intolerance, veganism, or a desire to limit dairy consumption, many of us rely on greens as a source of bone-building calcium.

Include broccoli rabe on your list of calcium-rich vegetables. Your waistline may deteriorate. Humans are all aware that we require water to survive. Our bodies are 50 to 75% water, and every chemical process depends on it. However, we do not need to obtain water through drinking it alone.

The water content of food contributes to our fluid consumption. Broccoli rabe is 92.6 percent water by weight; leafy greens have an exceptionally high water content. Also, meals with a high water volume make you feel full for longer, allowing you to eat less and aiding in weight reduction. Moreover, sufficient hydration has been demonstrated to increase our metabolism by 3 percent! Not bad, H2O.

Improve your energy, combat a cold, maintain regularity, combat aging, strengthen your bones, and reduce your waistline? Not a terrible resume, broccoli rabe. Yes, yes; I am currently washing and chopping. Examine Keri’s recipe for. : Why Broccoli Rabe Should Be Your Next “It” Vegetable

Is broccoli rabe a nutritious food?

Broccoli Rabe Nutrient Information – As a member of the cruciferous family, broccoli rabe contains a number of vital elements. A single cup of cooked broccoli rabe (about 170 grams) comprises the following: Calories: 42 Carbohydrates: 5 grams Fiber: 4.8 grams Protein: 7 grams Fat: 1 gram Vitamin A: 43 percent of daily value (DV) 70% of DV for vitamin C Folate: 30% of the Daily Value Calcium: 15% of the Daily Value Iron: 12% of the Daily Value Zinc: 8% of the Daily Value Broccoli rabe is an excellent source of vitamin A and vitamin C (ascorbic acid), which contribute, respectively, to healthy vision and enhanced immunity.

Is broccoli rabe beneficial for the liver?

Why Broccoli Rabe is the Number One Superfood for Weight Loss | Eat This Not That Broccoli rabe (also known as rapini) is a nutrient-dense superfood that you should seek out at your next grocery store. Not a broccoli fan? Do not look down your nose. “You may not necessarily dislike broccoli rabe if you dislike broccoli,” explains Lisa Hayim, qualified dietitian and creator of.

Despite its name, broccoli rabe is more closely related to turnips than broccoli. Its flavor is more robust and bitter, most like the flavor of raw kale.” Before you undertake a grocery sweep, take note: “Choose broccoli rabe with dark green leaves and vivid green stems when picking. Additionally, you should seek for dark green florets that are compact and firm “Rachel Stahl, RD, CDN, a registered dietitian located in New York City, adds.

Here are five reasons you should purchase rabe now, as well as three delicious broccoli rabe dishes. A little more than two cups of broccoli rabe (about 3.5 ounces) contains more than half the daily value of. In actuality, broccoli rabe has around 350% more vitamin A than blackberries and five times more than summer squash.

Vitamin A, along with D, E, and K, is a fat-soluble vitamin; therefore, broccoli rabe should be paired with olive oil, canola oil, or even avocado to facilitate absorption. Broccoli rabe is an excellent iron source. Stahl asserts that iron is more difficult to absorb from plant-based foods than from animal sources.

She recommends preparing the vegetable with lemon. “Vitamin C-rich meals enhance the absorption of plant-based iron. The acid in lemons helps break down the cell walls of broccoli rabe, therefore tenderizing and reducing the bitterness of the leaves “says Stahl.

Are lemons too sour? “You can combine broccoli rabe and other dark, leafy greens with vitamin C-rich foods such as citrus fruits, strawberries, tomatoes, and bell peppers,” she says. Broccoli rabe has two grams of fiber per cup, which keeps you full longer, reduces cravings, and aids in weight loss. Complement it with any of these.

Folate and vitamin C are potent anti-inflammatory substances found in broccoli rabe. The vegetable has 10 times as much folic acid as blueberries. If you have stale garlic on hand, you may wish to combine it with a handful of broccoli rabe. “Sprouted” garlic, or bulbs with vivid green shoots emerging from the core, may contain more heart-healthy antioxidants than fresh garlic bulbs.

1. Learn more here about the.
2. In only a half-cup, broccoli rabe contains more than 100 percent of the recommended daily amount of vitamin K.
3. Stahl said, “Vitamin K is essential to the body because it plays a crucial function in blood clotting.” In addition to promoting bone health, rabe’s high sulfur content detoxifies the liver.

Vitamin D is also crucial for bone health. Although rabe is deficient in this vitamin, it can be included in a D-rich meal: Stahl states that one of his favorite ways to prepare broccoli rabe is with whole-grain spaghetti, minced garlic, sun-dried tomatoes, white beans, and fresh basil.

1. This dish is served with olive oil, lemon juice, freshly ground black pepper, and grated Parmesan cheese.
2. Additionally, broccoli rabe includes lutein, an antioxidant that protects your retinas from free radical damage.
3. And file under incredible: “High quantities of glucosinolates, which your body transforms into cancer-fighting chemicals, may help against cancer,” adds Stahl.

(It is one of the few.) When including rapini into your diet, try boiling it rather than consuming it raw. “Broccoli rabe is known to have a harsh flavor when raw, which is why I enjoy steaming or sautéing it with 2 tablespoons of olive oil and seasoning it with fresh garlic, pepper, and a touch of salt,” adds Stahl, who suggests cutting the rough ends of the stems prior to cooking.

Bringing the vegetable to a boil and then moving it to an ice bath unleashes its taste. Here are three of our favorite broccoli rabe dishes, courtesy of, a Californian vegetable company: This delicious smoothie is low in sodium and contains just 216 calories per serving. It also contains 60 percent of the daily intake for vitamin C.

Add one of these natural, plant-based protein powders to increase the protein content, which is already four grams.

• Serves two Prep: 5 min Cook: 2 min
• Total: 7 min
• Ingredients: 1 cup stemless broccoli rabe leaves 1 apple, cored 1 peeled banana and 1/4 cup parsley ¼ cup plain yogurt 1 tablespoon honey
• 1 cup pineapple juice

Blend all of the ingredients on high until absolutely smooth. Pour into two serving glasses, then serve.6254a4d1642c605c54bf1cab17d50f1e This rapini side dish is the most mouth-wateringly excellent we’ve ever encountered. Fermented foods, such as kimchi, can be beneficial for a flat stomach and a healthy gut.

1. Serves two Prep: 40 min Cook: 0 min
2. Total: 40 min
3. 12 pound of broccoli rabe Kosher salt 4 Cloves of minced garlic 1 inch of chopped ginger 1/4 cup of Korean chili powder (kochukaru) or to taste 1 Tablespoon miso paste 2 Tablespoons sugar 1 small bunch of chopped green onion
4. ½ Cup julienned carrots

1. The rabe should be cut into 1-inch pieces and placed in a large basin. Toss the vegetables with a substantial quantity of kosher salt and 1 tablespoon of sugar. Let sit for ½ hour. Salting the greens has a dual purpose: it functions as a preservative and sucks water out of the greens, tenderizing them in the process.
2. While the greens are brining, mix the remaining sugar, garlic, ginger, kochukaru, miso paste, and kochukaru. It will be really dense. Thin with a tablespoon of warm water until smooth. You desire a consistency similar to sour cream. Taste and adjust as necessary. Stir in the carrots and green onions.
3. Drain and then rinse the broccoli rabe. Combine well with kochukaru paste. Upon tasting, add salt as necessary. Jars should be packed securely with items.
4. Refrigerate firmly sealed products. The kimchi will be delicious immediately, but much more so after 24 hours. It will ferment for up to two weeks and can be stored in the refrigerator for up to one month.

You had us at melting cheddar. This nutritious comfort dish has broccoli rabe and is flavored with red chili pepper flakes, garlic, and lemon. We appreciate that each sandwich has 30 grams of protein, 30% of the daily requirement for iron, and 20% of the DV for vitamin A.

• Serves four Prep: 1 hour Cook: 15 min
• Total: 1 hour and fifteen minutes
• 3 tablespoons extra virgin olive oil 4 cloves of garlic, coarsely chopped Pinch chili flakes 1 bunch of broccoli rabe, the lowest two inches trimmed and washed ¼ teaspoon kosher salt 8 pieces of excellent bread 2 cups grated cheddar cheese Soft butter
• Lemon

1. In a large pan or Dutch oven, sauté the garlic and chili flakes in the olive oil over medium-high heat until fragrant, about 2 minutes. Add the broccoli rabe and sauté for an additional two to three minutes, or until it begins to turn color. Add half a cup of water to the saucepan, cover, and simmer over low heat for one hour. Stir the broccoli rabe many times throughout the cooking period. If the pan is dry, add a small amount of water to avoid burning the broccoli rabe.
2. The broccoli rabe will be quite soft and wilted after one hour. Finish with a few drops of fresh lemon juice.
3. Butter one side of each bread slice.
4. Preheat a large skillet over medium high heat. Add four butter-side-down bread pieces (or two, if that’s what will fit in the pan) and top with a quarter of the broccoli rabe. Add approximately 1/2 cup of shredded cheese on top. Add another slice of bread, this time with the buttered side facing up.
5. About 3 minutes per side, or until golden and the cheese has melted, grill the burgers. Give the sandwich a little push with a spatula to ensure that the broccoli rabe and cheese combine thoroughly. Serve without delay.

Why Broccoli Rabe is the Number One Weight Loss Superfood | Eat This Not That

How is the bitterness of broccoli rabe removed?

As much as I enjoy bitter flavors in food, broccoli rabe cooked in its natural state is considerably more bitter than I want. Blanching is the simplest method for removing part of the bitter flavor. A minute in boiling water removes sufficient bitterness and jump-starts the cooking process.

Is broccoli rabe beneficial for hypertension?

SELECT – Select tiny, firm, green stems with compact heads. The florets must be securely closed, dark green, and not open or yellow. Avoid plants with wilted or yellowing leaves. Nutrient Content Claims Low calorie, Fat-free, Saturated-fat-free, Cholesterol-free, Very low sodium, Sugar-free, Good source of iron, Good source of vitamin A, Good source of iron, Good source of vitamin A.

1. High in vitamin C and vitamin K, and a good source of zinc and manganese.
2. Medical Claims Dietary Fatty Acids and Cancer: Cancer development is influenced by several variables.
3. A low-fat diet may lessen the incidence of some malignancies.
4. Broccoli rabe has no fat.
5. Sodium & Hypertension: Diets reduced in salt may minimize the risk of hypertension, a condition caused by several causes.

Broccoli rabe has a very low sodium content. Diets low in sodium may lower the risk of hypertension. Broccoli rabe has a very low sodium content. As part of a low-sodium diet, broccoli rabe may lessen the risk of high blood pressure. Fruits and Vegetables and Cancer: Diets low in fat and high in fruits and vegetables (items that are low in fat and may contain dietary fiber, Vitamin A, or Vitamin C) may lessen the risk of certain forms of cancer, a disease influenced by several variables.

• Broccoli rabe is a great source of vitamin C and a decent source of vitamin A.
• Dietary Saturated Fat and Cholesterol and the Risk of Coronary Heart Disease: Although numerous variables contribute to the development of coronary heart disease, diets low in saturated fat and cholesterol may lessen the risk of this condition.

There is no fat, saturated fat, or cholesterol in broccoli rabe.

Is broccoli rabe cholesterol-rich?

Broccoli rabe has negligible quantities of fat and cholesterol, hence it is not a significant source of good fats such as omega-3 fatty acids. However, consuming more cooked broccoli rabe will boost your intake of these critical fatty acids. The vegetable is good for low-fat diets as well as low-cholesterol diets.

Is broccoli rabe kidney-healthy?

Kidney Disorders – Broccoli Rabe has a significant amount of potassium. According to, it is dangerous for those with renal problems. When kidney function declines, the kidney must spend greater effort to eliminate potassium. Consequently, the illness may worsen worse.

Is broccoli rich in carbohydrates?

One cup (91 grams) of raw broccoli has 6 grams of carbohydrates, including 2 grams of fiber (8). Additionally, it contains greater than 100% of the recommended daily allowance for vitamins C and K. Each dish of broccoli provides 4 grams of digestible carbohydrates. It is rich in vitamins C and K and may help prevent insulin resistance and cancer.

How does broccoli rabe vary from broccolini?

My preferred vegetable, broccoli rabe, is a member of the turnip family, whereas broccolini is a hybrid of broccoli and Chinese broccoli. My favorite vegetable has a bitter taste, although broccolini has a gentler flavor.

How many carbohydrates does broccoli slaw contain?

Produce Broccoli Slaw (2.75 cup) has 25 calories, 5g total carbohydrates, 3g net carbohydrates, 0g fat, 2g protein, and 0g carbohydrates.

Can I eat broccoli on keto diet?

On the Ketogenic diet, carbohydrates are counted, and the daily carbohydrate allowance is around 25 grams. On this low carbohydrate diet, you must daily calculate your grams of net carbohydrates. To achieve this, you subtract the grams of fiber from the overall carbohydrate consumption.

Is broccoli a carbohydrate-rich food?

One cup (91 grams) of raw broccoli has 6 grams of carbohydrates, including 2 grams of fiber (8). Additionally, it contains greater than 100% of the recommended daily allowance for vitamins C and K. Each dish of broccoli provides 4 grams of digestible carbohydrates. It is rich in vitamins C and K and may help prevent insulin resistance and cancer.

Which veggies lack carbohydrates?

How many carbs are in a cup of steamed broccoli?

There are just a handful of veggies that are really carbohydrate-free. However, there are several vegetables that are low in carbohydrates, including leafy greens, celery, broccoli, and cucumber.