Without a Steamer Basket, How to Steam Broccoli – No steamer basket? No problem! Here are instructions for steaming broccoli without a steamer basket. A saucepan with a lid and a colander for emptying the pot are all that are required. Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Servings 4 Calories 51 kcal
- 1 fresh bunch of broccoli
- 1.5 cups of water
- Clean the broccoli. Remove the florets from the stem and dispose of the stalk. Reduce the size of any huge florets to match the rest.
- In a 3.5-quart saucepan (with a cover), combine the broccoli florets and water. Cover and bring to a boil over high heat with the lid on. After the water has reached a strong boil, decrease the heat to medium.
- Cook for five to six minutes, or until the broccoli florets are tender but not mushy.
- Drain in a strainer.
Nutritional Data Cooking Broccoli Without a Steamer Basket Quantity Per Serving Calories 51% DV* Sodium 54mg 2% Potassium 480mg 14% Carbohydrates 10g 3% Fiber 3g 13% Sugar 2g 2% Protein 4g 8% Vitamin A 945IU 19% Vitamin C 135.5mg 164% Calcium 74mg *Percent Daily Values are based on a 2,000 calorie diet.
How may broccoli be prepared without a steamer?
X About This Article – Article Synopsis Cut the broccoli into tiny pieces and place it in a microwave-safe dish with 3 tablespoons of water to steam it without a steamer. Then, cover the bowl with a lid and microwave for 3 to 4 minutes, or until the broccoli is soft and a magnificent shade of emerald.
Alternatively, bring 14 cup of water to a boil in a skillet. Next, add the broccoli, cover the pan, and cook for three minutes over high heat. Then, decrease the heat and simmer the broccoli for an additional three minutes. Scroll down to learn more, including how to steam broccoli using a metal colander.
This overview was helpful? Thanks to all writers for producing a page that has been viewed 605,581 times. If you make a purchase using a link on our website, we may receive a commission.
How To Steam Broccoli Without A Steamer
It was effective for broccoli and other tough veggies such as cauliflower and carrots, but the potatoes ended up taste watery. And compared to other tests, it was neither the simplest nor the quickest. * This procedure is effective, but it works better with harder veggies such as broccoli, cauliflower, and carrots.
Method of Cooking: Steam In Fine-Mesh Sieve Lastly, I attempted a steamer trick recommended on the Internet by putting the veggies in a fine-mesh sieve over boiling water in a big pot, covering it, and steaming until soft. Unless you have a very large pot and a deep sieve with a lip, it is practically hard to cover the pot securely enough to catch steam.
Due to the fact that very little steam was caught, this procedure was the most time-consuming, and the produced veggies tasted watery. Conclusion: This strategy is ineffective. Remember that broccoli cooks significantly faster than cauliflower, so the cooking times for each of these ways may differ.
