Can I consume broccoli stems?
The florets, the blooms at the top of the stem that take up texture and absorb tastes and seasonings well, receive all the attention. The stems, however, are entirely edible if prepared properly; they taste similar to the florets, but are milder and sweeter, nearly like kohlrabi.
Broccoli Floret – Once the broccoli head or crown has been removed, what remains are broccoli florets. It is a little piece of broccoli buds that has been split from the crown. According to many, this is the most flavorful section. Hence, it is likely the most eaten section of the broccoli plant.
Florets are the most often used ingredient or phrase in regular cooking and recipes. It is also the most frequent component of broccoli utilized in restaurants and what you will most likely be served unless otherwise specified. These tiny clusters of buds are ideal for retaining sauces, spices, and garnishes.
This is likely why broccoli florets are the most popular component.
What is the name for the bushy portion of broccoli?
ABOUT broccoli – Broccoli is a member of the brassica family that was initially produced approximately 4,000 years ago in Italy, Greece, and Turkey. The most popular portion of the plant for cooking is its bushy blooms, also known as florets, which comprise the “crown” or “head” of broccoli.
- Southern Italy’s Calabria area is the cradle of the broccoli type most people are familiar with because of its very big, bushy head.
- Although most broccoli plants produce only a single head of florets, the leaves that surround the head are also edible and can be prepared similarly to collards or kale.
Broccoli and its greens are accessible throughout the year. Although calabrese broccoli is the most well-known kind, romanesco, broccolini, and broccoli rabe are other types of broccoli. Several East Asian cuisines, notably Chinese and Korean, have incorporated and changed broccoli into their foodways by using it into stir-fries, soups, and rich soy and fish-based sauces.
The white border of the woody stem is apparent in the shot on the left. If you are growing broccoli at home, you should trim the plant near its base. The elder portion of the plant is woodier than the younger growth. Remove it and store it for the compost pile or your animal companions, and only utilize the fresh, bright green growth. 
