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Chewy Coconut Chocolate Cookies

  • Author: Kalee
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 1.5 dozen 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 2 T flaxseed meal
  • 5 T water
  • 1/3 cup melted semisweet chocolate chips
  • 3/4 cup packed brown sugar
  • 1 T vanilla extract
  • 2 T milk of your choice (I used 1%)
  • 1 cup shredded coconut
  • 1 cup chopped walnuts
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Mix flaxseed meal and water* together and let sit for a few minutes. Pulse oats in a food processor until they are a fine powder. In a large mixing bowl, combine flour, oats, baking soda, salt, butter, flax/water, melted chocolate, sugar, vanilla, and milk. Beat on medium speed until well combined. With a spoon, stir in coconut, walnuts, and chocolate chips. On a greased baking sheet, spoon heaping tablespoons of dough about 3 inches apart. Bake 12-15 minutes, until lightly browned. Enjoy!

Notes

*You can substitute 2 eggs for the flax/water mixture if you prefer

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