Cranberry Orange Bread

  • Author: Kalee
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 mins
  • Yield: 2 loaves 1x



  • Bread
  • 2 cups all purpose flour
  • 1 cup white whole wheat flour
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 3 eggs
  • 1 1/2 cup lowfat milk
  • 1/2 cup canola oil
  • 1/2 cup nonfat plain yogurt
  • 1/4 cup orange juice concentrate (thawed)
  • 1 1/2 cup granulated sugar
  • Zest of 1 small orange
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp almond extract
  • 2 cups cranberries
  • Glaze:
  • 1/2 cup orange juice concentrate (thawed)
  • 1/2 cup granulated sugar
  • 1 tsp almond extract
  • 1 tsp vanilla extract


  1. Preheat oven to 350 degrees F. In a small bowl, whisk together flour, salt and baking powder. In a large mixing bowl, beat eggs, milk, oil, yogurt, OJ, orange zest, vanilla and almond. Beat until it is mixed well with no lumps. Then stir in flour mixture until it is well incorporated, being careful not to overmix. Fold in cranberries. Pour mixture into 2 9×5 greased loaf pans. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. While the bread is baking, make the glaze. Combine all the ingredients in a small saucepan and cook over medium heat until the mixture comes to a boil. Simmer for 10 minutes, and then remove from the heat. Once the loaves are done, pull them out of the oven and immediately pour the glaze over them. Allow them to cool, and then store in the fridge. Enjoy!

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