Today is National Hummus Day! I have no idea who decides on these national food days, but I love them because it gives me a reason to celebrate. Hummus is a big hit in my house, and such an easy snack or side dish. I am always trying to think of new ways to make it interesting, and my kids love this ranch hummus.
It is perfect for dipping veggies, crackers, or eating with a spoon! Happy Hummus Day!
Creamy Ranch Hummus
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 8 servings 1x
Scale
Ingredients
- 2 (15oz) cans of chickpeas, rinsed and drained
- 1 cup plain nonfat yogurt
- 2 tsp dried dill weed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tbsp dried parsley
- juice of 1 lemon
- 2 tbsp olive oil
Instructions
- Throw chickpeas, yogurt, dill, garlic, onion, salt, parsley and lemon juice in food processor. Pulse until smooth and creamy. Stir in olive oil and serve! Keep in a sealed container in the fridge for 3-4 days.
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