Add Some Baking Soda Instead of turning to sugar, turn to baking soda when you have tomato sauce that is very acidic and on the verge of becoming bitter. It is possible that adding sugar can improve the flavor of the sauce; nevertheless, baking soda is an alkaline substance that will assist in neutralizing the excessive acid. A very tiny amount, like a pinch, ought to accomplish the work.
Are some tomatoes more acidic than others?
Therefore, despite the fact that all tomatoes are acidic, there are varieties of tomatoes that are more acidic than others. Furthermore, the acidity of the tomatoes has a direct influence on the overall acidity of the tomato sauce. When the tomatoes have a lower acidity (a pH closer to 4.9), the sauce will have a lower acidity level as well.
How do you know if tomato sauce is acidic or alkaline?
When the tomatoes have a lower acidity (a pH closer to 4.9), the sauce will have a lower acidity level as well. If you begin with sweet, tasty tomatoes that are also low in acid, your finished sauce will have a flavor profile that is naturally sweet, flavorful, and not particularly acidic.