The use of a corn starch slurry is a simple and effective method for thickening sauce in a hurry. To make cornstarch, just mix water and cornstarch in equal proportions (start with a quarter cup of each). After you have whisked it to a smooth consistency, mix it into the sauce.
How to make homemade spaghetti sauce from scratch?
Directions. The oil should be heated in a big saucepan over medium heat. Onion, green onion, and garlic should be sautéed. When the onions have lost their cloudiness, add the tomatoes, then whisk in the oregano, basil, and sugar. Bring to a boil, then immediately lower the heat to a low setting and simmer for twenty minutes.
How to make spaghetti sauce with tomatoes and onions?
The oil should be heated in a big saucepan over medium heat. Onion, green onion, and garlic should be sautéed. When the onions have lost their cloudiness, add the tomatoes, then whisk in the oregano, basil, and sugar. Bring to a boil, then immediately lower the heat to a low setting and simmer for twenty minutes.
How long to cook spaghetti sauce (and why)?
The oil should be heated in a big saucepan over medium heat. Onion, green onion, and garlic should be sautéed. When the onions have lost their cloudiness, add the tomatoes, then whisk in the oregano, basil, and sugar. Bring to a boil, then immediately lower the heat to a low setting and simmer for twenty minutes.
What can I add to spaghetti sauce to make it better?
You might add some extra fresh herbs to the sauce, such as rosemary and thyme, or you could use a tiny amount of fresh herbs in addition to those already used to garnish each plate. You won’t have any trouble incorporating other vegetables into your sauce; mushrooms are particularly well-liked.
