The use of a cornstarch slurry is a simple and effective method for thickening sauce in a hurry. Just add water and cornstarch in the same proportions (start with a quarter cup of each). After you have whisked it to a smooth consistency, mix it into the sauce.
How do I thicken watered tomato sauce?
To thicken a sauce cooked with fresh tomatoes, add a spoonful or two of canned tomato paste or one can of tomato sauce that is fourteen ounces in size. Both of these options can be found at most grocery stores. Both of them contribute a rich tomato taste and assist to slightly thicken the sauce. After any addition, continue to bring the total down.
What do I do if my tomato sauce is too thin?
If the sauce is too watery, continue to cook it until it reaches the desired thickness, whichever comes first. (You may speed up the process of thickening the sauce by including one of the following ingredients into the sauce: tomato paste or sauce, roux, cornstarch slurry, egg yolks, or mashed potatoes.) Stir in parmesan. Serve warm with spaghetti that has been prepared.
How can I thicken my spaghetti sauce that is too watery?
In a small bowl, pour in a quarter cup of water, then add cornstarch to the water. Combine the two components by giving them a good whisking until the cornstarch is completely dissolved. The cornstarch slurry should be whisked into the spaghetti sauce (be sure the pasta sauce is warm). Bring the spaghetti sauce to a low simmer; once it reaches this temperature, it should rapidly become thicker.
Can you use cornstarch to thicken spaghetti sauce?
To thicken anything using cornstarch, all you need to do is put two heaping teaspoons of cornstarch in a small dish and then add two scant tablespoons of COLD water to the bowl. Combine it with a fork (it will be difficult to mix at first), and keep going until it starts to appear like milk and becomes looser. Continue to stir until there are no more lumps.
