Perfect for a party, barbecue, or a simple dinner, these paleo turkey burgers are stuffed with peppers and southwest flavor. Served with spicy chipotle mayo, they are out of this world! So simple and delicious!
Burger night is a favorite in our house, and these turkey burgers are packed with flavor! They are simple to make, so you can have dinner on the table in no time. 😉
While I love a good beef burger, I can only eat so many beef burgers without getting a liiittle tired of them. Turkey burgers are a great way to mix things up, and these Paleo Turkey Burgers are so flavorful! I simply used lean ground turkey and mixed in some fresh peppers. The result is fabulous! Serve these on homemade paleo buns for extra goodness.
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How do you keep turkey burgers from falling apart?
This can be tricky, but in general I love using egg to bind things together. It makes a big difference and keeps the burgers from falling apart.
Keeping moisture to a minimum is important as well, so I’ve added some coconut flour to absorb the liquid from the pureed peppers.
Another tactic is to make sure the burgers are not too thin, as they tend to fall apart easier. Thicker burgers are the way to go when you’re working with turkey!
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Paleo Turkey Burgers
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 1x
- Category: Dinner
- Method: Stove
- Cuisine: American
- Diet: Gluten Free
Description
Perfect for a party, barbecue, or a simple dinner, these paleo turkey burgers are stuffed with peppers and southwest flavor. Served with spicy chipotle mayo, they are out of this world! So simple and delicious!
Ingredients
1 lb ground turkey
1 bell pepper, minced (or use food processor to puree)
1 egg
1 tablespoon coconut flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
Chipotle Mayo
1 cup mayo
1 chipotle chili (from can of chipotles in adobo)
1 tablespoon adobo sauce (from can of chipotles in adobo)
Toppings: Red onion, lettuce, avocado
Buns or lettuce leaves for serving
Instructions
Mix together turkey, bell pepper, egg, coconut flour, salt, pepper, and onion powder and mix well. Heat skillet or grill to medium heat and grease with avocado oil. Form turkey burgers into patties 1/2 inch thick and cook about 4-5 minutes on each side, or until fully cooked. To make chipotle mayo, combine chipotle, adobo and mayo in food processor and process until smooth. Serve burgers on buns or lettuce leaves topped with mayo, red onion, and avocado. Enjoy!
Keywords: paleo turkey burger
What to serve with Paleo Turkey Burgers?
You can’t have a burger without fries, right? Here are some of my favorite ways to have fries:
Another option would be to serve this with soup! I love these burgers paired with paleo Tomato Soup. So delicious!
Jen @ Yummy Healthy Easy says
These sound so good!! My family would devour these! We love burgers, especially turkey burgers!
Kalee says
Thanks, Jen! We are a burger loving family, too. 🙂
Lindsay @ The Lean Green Bean says
those homemade buns are totally selling me!
Kalee says
They are totally worth the effort! 🙂
Trish @ Well Worn Fork says
Oh my gosh – those dinner rolls!! I think I would eat a piece of leather if you put it in one of those dinner rolls! Luckily, the turkey sliders also look amazing and the leather isn’t necessary : )
Kalee says
Haha, yes the sliders are great, no leather necessary 🙂
Rachel @ athletic avocado says
these look so tasty! Love that you made chipotle mayo!
Kalee says
Thanks, Rachel. Chipotle mayo is SO good, I couldn’t resist! 🙂
Dani @ DaniCaliforniaCooks says
These look delicious! I’d happily eat this at a BBQ or for a dinner anytime of year.
Kalee says
Yes, they are a year-round type of meal. 🙂
Anne|Craving Something Healthy says
Yes please! I could dive right into these 🙂 Great photos!
Kalee says
Thank you, Anne. So kind!
Meal Makeover Mom Janice says
Wow, do these ever look tasty! I think I’ll make them for our 4th of July cookout, and I may even make the homemade rolls. Love the photos. 🙂
Kalee says
Thanks so much, Janice!