Perfect for a party, barbecue, or a simple dinner, these paleo turkey burgers are stuffed with peppers and southwest flavor. Served with spicy chipotle mayo, they are out of this world! So simple and delicious!
1 lb ground turkey
1 bell pepper, minced (or use food processor to puree)
1 tablespoon coconut flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 cup mayo
1 chipotle chili (from can of chipotles in adobo)
1 tablespoon adobo sauce (from can of chipotles in adobo)
Toppings: Red onion, lettuce, avocado
Buns or lettuce leaves for serving
Mix together turkey, bell pepper, egg, coconut flour, salt, pepper, and onion powder and mix well. Heat skillet or grill to medium heat and grease with avocado oil. Form turkey burgers into patties 1/2 inch thick and cook about 4-5 minutes on each side, or until fully cooked. To make chipotle mayo, combine chipotle, adobo and mayo in food processor and process until smooth. Serve burgers on buns or lettuce leaves topped with mayo, red onion, and avocado. Enjoy!
Keywords: paleo turkey burger