Fudgy brownies with a twist of peppermint are so festive and fun! These peppermint flourless brownies are perfect for your holiday table, or anytime you’re in the mood for chocolate + mint.
4 large eggs
1 1/2 cups coconut sugar
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
1 cup coconut oil, melted
1 1/2 cups chocolate chips, melted
3/4 cup cocoa powder
1/3 cup arrowroot starch
3/4 teaspoon salt
3/4 cup crushed peppermint (optional)
Preheat oven to 350 degrees F. Grease a 13 x 9 pan. On medium speed, mix together eggs, sugar, vanilla, and peppermint extract until light and fluffy. On low-speed mix in oil and melted chocolate until well combined. Add cocoa powder, arrowroot, and salt, mixing until combined. Pour mixture into greased pan and bake 25-30 minutes, being careful not to overbake. The brownies are done when they look soft and fudgy throughout, with slightly browned and hard edges. Allow them to cool in the pan for 10-15 minutes, then slice and top with crushed peppermint.
Keywords: flourless brownies