GARLIC HERB POTATOES (GLUTEN-FREE, DAIRY-FREE)

Garlic herb potatoes seasoned with sage and thyme and roasted in the oven make the perfect side dish for any meal. Crispy and packed with flavor, they will quickly become your favorite way to eat potatoes!

We eat a lot of potatoes in our house, so I know a good potato recipe when I see one! 🙂 Oven roasted potatoes are a staple at breakfast and dinner alike, and I love that these roasted potatoes are so versatile. They pair perfectly with steak or chicken, and go equally well with scrambled eggs and sausage. They are simple to make, with only a few minutes of hands-on time – then you put them in the oven and let it do all the work! 😉

TIPS FOR MAKING GARLIC HERB POTATOES

• Make a big batch of the seasoning mix to have on hand- it saves so much time, and you can use it to season chicken and other vegetables as well!
• Make a big batch of the potatoes and have the extras for breakfast or lunch the next day
• Use parchment paper or foil to line your pan for easier cleanup.
• Substitute any type of potato – russet and yukon gold work great as well!
• If you prefer a store-bought seasoning blend, this is a good one: Simply Organic Garlic Herb

HOW TO MAKE THIS RECIPE:

It really couldn’t be simpler – just turn on the oven, halve the potatoes while it’s heating up, toss them in oil and the seasoning blend, and bake! You could finish up the rest of the meal while the potatoes are baking, or even throw some chicken breasts or sausage in the oven along with the potatoes and let them all bake together.