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Garlic herb potatoes seasoned with sage and thyme and roasted in the oven make the perfect side dish for any meal. Crispy and packed with flavor, they will quickly become your favorite way to eat potatoes!
Ingredients
1 lb baby red potatoes
1 tablespoon avocado oil
1 tablespoon garlic herb seasoning
Garlic herb seasoning:
2 teaspoons dried parsley
1 teaspoon dried oregano
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Preheat oven to 375 degrees F. Cut the potatoes in half, toss in oil and seasonings, spread on a baking sheet, and bake 20 minutes. Stir potatoes and bake 10-15 minutes more, until potatoes are tender in the middle.
Keywords: garlic herb potatoes
