Prep Time:
Yield: Scale
Ingredients
- 6 cups Chex cereal (I used 3 cups corn chex and 3 cups rice chex)
- 1 cup gluten free pretzels
- 1 cup cashews
- 1 cup candy corn
- 1/4 cup coconut oil
- 1/4 cup peanut butter
- 1/4 cup brown sugar
Instructions
- Mix the Chex, pretzels, and cashews in a large microwave safe bowl. In a smaller microwave safe bowl, mix together the coconut oil, peanut butter, and sugar. Microwave the peanut butter mixture for 30 seconds, then stir. If the sugar isn’t dissolved, microwave for 30 seconds more and stir again. Pour the peanut butter mixture over the dry chex mix, and stir to coat. Microwave 3 minutes total, stirring after each minute to fully coat all the ingredients. Allow the mixture to cool and then stir in candy corn. Store in an airtight container. Enjoy!
