How long to cook a 8 pound ham?

How long to cook a 8 pound ham?
Uncooked and Boneless Ham – Cooking Temperature and Time: Depending on the cut, the weight of this ham can range from two to eight pounds. Shoulder Roll ham weighs between two and four pounds and should be cooked at 325 degrees Fahrenheit for 35 to 40 minutes per pound.

How long should an 8-pound ham be cooked at 350 degrees for?

How to prepare uncooked (fresh) ham – Uncooked or fresh ham must be thoroughly cooked. Fresh hams are occasionally smoked, but are not cured or brined, and are often sold with the skin intact. Prior to cooking, score the skin in a diamond pattern, taking care not to penetrate the flesh.

  1. Scoring allows the fat to baste the ham as it cooks, and if a glaze is applied, it can penetrate the flesh via the incisions.
  2. Place ham in a roasting pan and rub it with the ingredients of your choice: A combination of salt, pepper, garlic, and herbs is always effective.
  3. Cover with foil and bake at 350 degrees Fahrenheit for 20 minutes per pound, or until the internal temperature reaches 160 degrees Fahrenheit.

Maintain basting while cooking. Remove foil for the last 30 minutes of cooking. Currently, a glaze can be applied. Fresh hams are occasionally smoked, but they have not been cured or brined, so they must be cooked thoroughly. Carrie Parente

Note that it is prudent to add an additional pound or two for safety’s sake.

Should a ham be covered throughout the baking process?

Uncooked or Partially Cooked Ham – Dry-Cured (Country) Ham – The country ham is ready to be cooked after soaking and washing (see Ham Preparation). A country ham can be baked in a variety of ways. The following are examples of common approaches. Covered:

Place the ham, skin side up, in a large roaster.
Add 5 cups of water
Place the cover on the roaster or if it does not have a cover, use foil to cover tightly. Place in an oven preheated to 375°F. Turn oven up to 500°F and leave for 10 minutes only.
After 10 minutes, turn the oven off and allow the ham to set in the oven for three hours. After three hours, turn the oven back on to 500°F again for 15 minutes. Be sure this time does not exceed 25 minutes. Turn the oven off again and allow the ham to set in the oven for 6 to 8 hours. Do not open the oven door any time throughout this process of cooking. When done, the internal temperature of the ham should be at least 155°F. Allow ham to rest for 15 minutes to allow the juice to be distributed throughout the meat. The internal temperature should rise to 160°F during this time. Remove skin and fat while the ham is still warm and carve as desired. If glazing, leave a 1/4-inch layer of fat on the ham. See Glazing for more information.
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Ham is best prepared using an oven cooking bag. They promote more uniform cooking and save cooking time.

In a large 19″ x 23 ½” oven cooking bag, shake 1 tablespoon of flour. The flour will help prevent the bag from bursting while cooking.
Place the ham, skin side up, in the oven bag.
Place the bag and ham in a large roaster that is at least 2 inches deep.
Add 3 to 4 cups of water or other liquid to the bag. The liquid used in the bag could consist of fruit juice or wine, or a carbonated beverage, such as cola.
Close the bag securely with a nylon tie.
After tying the bag securely, trim tied end of the bag to approximately 1 inch above the tie. This will help prevent the bag from touching the top or sides of the oven.
Make six ½ inch slits on the top of the bag to allow steam to escape from the bag as the ham cooks. This will help prevent the bag from bursting as the steam builds up inside the bag.
Place the ham in an oven preheated to 325°F for 20 to 25 minutes per pound or until internal temperature reaches 155°F on a meat thermometer. Be sure the cooking bag is not touching the sides or top of the oven, otherwise the bag might melt.
Remove the ham from the oven and discard the bag and drippings.
Allow ham to rest for 15 minutes and the internal temperature should rise to 160°F during this time. Remove skin and fat while the ham is still warm and carve as desired. If glazing, leave a 1/4-inch layer of fat on the ham. See Glazing for more information.
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Unveiling: Wet Cured (City) Uncovered Ham: Use the same technique as described previously for the unwrapped completely cooked wet-cured ham. The uncooked or partially cooked wet-cured (city) ham will require more cooking time and must attain an internal temperature of 160 degrees Fahrenheit.

Bake until an internal temperature of 155°F is reached. Rest the ham for 15 minutes before cutting. During this time, the internal temperature should climb to 160°F. If using a glaze, it should be applied 30 minutes before the end of cooking. Chart of Roasting / Baking Times and Temperatures Oven Temperature = 325°F The times shown below are approximations of the cooking times per pound.

The actual cooking time varies. Always check the internal temperature reading to ensure that the ham is cooked properly.

Type of Ham Cooking Time per Pound Internal Temperature
Remove from Oven Finish Temp. After Resting
Fully Cooked Hams
Whole – Boneless 15 to 18 minutes 135° F 140°F
Whole – Bone-in 15 to 18 minutes 135° F 140°F
Half – Boneless 18 to 24 minutes 135° F 140°F
Half – Bone-in 18 to 24 minutes 135° F 140°F
Spiral Cut Ham 10 to 14 minutes (@275° F) 135° F 140°F
Canned Ham 15 to 20 minutes 135° F 140°F
Picnic Ham 25 to 30 minutes 135° F 140°F
Uncooked or Partially Cooked Hams
Whole – Boneless 18 to 20 minutes 155° F 160° F
Whole – Bone-in 18 to 20 minutes 155° F 160° F
Half – Boneless 22 to 25 minutes 155° F 160° F
Half – Bone-in 22 to 25 minutes 155° F 160° F
Whole/Half Cooked in an Oven Bag 20 to 25 minutes 155° F 160°F
Picnic Ham 30 to 35 minutes 155°- 165° F 160° – 170° F
Fresh Ham 25 to 30 minutes

The cooking time for a ham will vary depending on its size, whether it is fully cooked, halfway cooked, or uncooked, and whether it is bone-in or boneless. Checking for doneness is the greatest technique to assess if the meat has been cooked long enough.

  1. It is essential not to overcook the ham in order to preserve its juices.
  2. If the ham is not entirely cooked, it must be cooked to the right doneness before it is safe to consume.
  3. Below are indicators to consider when judging doneness.
  4. Refer to Ham Cooking Guide – Ham Doneness for further details.
  5. Meat will offer little resistance when prodded with a meat fork.
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The meat will begin to separate from the bones, and the bigger bones will become easier to manipulate. Check the doneness with a meat thermometer. A thermometer put into the thickest portion of the cut should register 160 degrees Fahrenheit for raw or partly cooked ham and 140 degrees Fahrenheit for thoroughly cooked ham.

For optimal results, the meat should be taken from the oven when its internal temperature is 5 degrees below the ultimate ideal temperature, and then let to rest for 10 to 15 minutes before to carving. During this time, the meat will continue to cook and will reach 160 degrees Fahrenheit for raw ham or 140 degrees Fahrenheit for completely cooked ham.

Resting also allows the meat’s fluids to be evenly dispersed throughout the flesh prior to carving. Cut or sculpt to the required thickness.

Preheat oven to 350 degrees Fahrenheit. Remove the ham’s packaging and rinse it with cool water. Place the meat on the rack in the baking dish. Cover and bake for 1 hour 40 minutes.

How long must a ham cook at 350 degrees?

How Long Does a Ham Cook at 350°F? It takes around two to three hours to bake a ham at 350 degrees Fahrenheit, depending on the type of ham and its size. Conventionally: A ham weighing between 5-7 pounds must be cooked for 25 to 30 minutes per pound. Cook a 10-to-14-pound ham for 18 to 20 minutes per pound.

  1. Cook a 14- to 16-pound ham for 15 to 18 minutes per pound.
  2. When deciding whether a food is ready to eat, internal temperature is more significant than cooking time.
  3. To determine whether your ham is ready to be served, insert a meat thermometer into the thickest portion of the flesh, avoiding the bone.

Before serving, a precooked ham should be heated to 140 degrees, while a raw ham must be cooked to 145 degrees. The Copyright Act of 2021 How Long To Cook.com: How Long Does a Ham Cook at 350°F?

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