CULINARY DIRECTIONS – Prepare from frozen. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). Remove plastic bag. Do not remove interior netting. Place the chicken breasts on a rack in a shallow roasting pan. Apply oil on a brush to prevent drying.
How long should a 3-pound Butterball turkey breast be cooked?
With a Butterball Ready to Roast Classic Bonless Turkey Breast, you can enjoy a traditional turkey meal without thawing or preparation. The cook-in bag may go directly from the freezer to the oven. With the same quality and flavor as classic Butterball turkey breasts, our most convenient alternative is Ready to Roast.
- Ingredients: turkey breast without bones Contains 2% or less of Salt, Sugar, and Sodium Phosphate to promote tenderness and juiciness.
- Twelve servings per container DO NOT THAW.
- Ready-to-Roast foods must be cooked from frozen for roughly two hours.
- Oven: Preheat oven to 375 degrees Fahrenheit.
- Remove turkey breast from the package’s exterior.
DO NOT PUNCTURE OR REMOVE INNER ROASTING BAG. Place the frozen roast on the rack in the roasting pan, label facing up. NOT TO COVER Roast in the oven’s middle. Browning takes place without basting. The roasting duration is around one to two and a half hours.
- During the final half-hour of cooking, check the internal temperature by putting a thermometer into the thickest portion of the roast or breast.
- When the internal temperature hits 165°F to 170°F, remove from oven.
- Allow the roast to cool for 20 minutes in the bag.
- Peel open package and remove roast.
- Eep juices contained in the bag for disposal convenience.
Carve and serve the meat. Keep frozen Unopened: Keep frozen for up to two years. Storage of Extra Food: Refrigerate leftovers within one hour after consumption. Use turkey leftovers within three days.
Times for roasting a turkey breast in an oven preheated to 325 degrees Fahrenheit: Unstuffed, a 2- to 3-pound turkey requires between 1 1/2 and 2 hours to cook. Unstuffed, a 7- to 8-pound turkey will take 2 1/4 to 3 1/4 hours to cook, while a stuffed turkey would take 3 to 4 hours.
Is it preferable to roast a turkey breast breast-side up or breast-side down?
The United States Department of Agriculture recommends roasting a whole turkey with the breast side up for the duration of the cooking process. Turning a huge, hot chicken may be risky, and it is very simple to rip the skin, resulting in a less appetizing final product.
