Using a convection oven to cook a whole chicken may be an excellent method to get a golden, crispy outside while keeping a soft, moist interior. In general, entire chickens should be cooked for 15 minutes per pound (0.45 kg) in a convection oven preheated to 375 degrees Fahrenheit (190 degrees Celsius).
Is convection synonymous with air frying?
Air fryers and convection ovens are extremely comparable kitchen gadgets. They both function by circulating hot air using a fan, resulting in a more uniform, often crisper finish for the food. The primary distinction lies in size. Due to their little size, air fryers reach a more intense temperature more rapidly.
Do not cook cakes, quick breads, custards, or soufflés with convection.
What can’t a convection oven be used for?
What not to bake in a convection oven – Not all foods are compatible with the fan in a convection oven. Delicate baked items, such as souffles, custards, angel food cake, and even a number of fast breads, are not ideal for convection baking. The air flow can cause cakes to rise unevenly, the tops of cupcakes to tilt to one side, and the top of custard to dry up and form an undesirable crust.
