Judith Jones developed this dish. The mustard, garlic, and ginger-rubbed pork tenderloin is roasted and thinly sliced for supper with winter squash or other vegetables on the side; later in the week, it becomes Red Flannel Pork Hash. This is one of Judith Jones’ one-person lunches.
Servings: Serves 1 Ingredients 1 peeled clove of garlicKosher salt 1 tsp. Dijon mustard 1 teaspoon freshly grated ginger 1 pork tenderloin (about 0.75 kg) freshly powdered pepper Chopped veggies such as winter squash or root vegetables (about 3/4 pound) 1 tsp. olive oil Directions Add 1 teaspoon of salt and crush garlic with the flat side of a large knife.
Coat pork with mustard, crushed garlic, and ginger, then heavily season with pepper. Refrigerate before to roasting. (The garlic-ginger coating should be applied at least one hour in advance; however, Jones applies it the morning of the day she roasts the pig.) Pre-heat the oven to 375 degrees and set the tenderloin in the center of a baking dish.
Rub the veggies with olive oil and 1/8 teaspoon of salt. Distribute them throughout the meat in the baking dish. Roast the tenderloin for 30 to 45 minutes, or until an inserted thermometer reads 155 degrees. Allow the meat to rest for 5 to 10 minutes. If veggies aren’t done when the pork is, cook them for an additional 5 to 10 minutes (until tender).
Serve pork pieces on a platter surrounded by vegetables; season to taste with salt and pepper. Adapted from Judith Jones’s The Pleasures of Cooking for One, copyright 2009, with permission from Alfred A. Knopf, a subsidiary of Random House, Inc. October 2009 edition of O, The Oprah Magazine
How long must pork cook at 375 degrees?
How long does pork take to cook at 375 degrees? – typically, we cook pork at 375°F for 40-60 minutes Important to note is that the internal temperature of pork should be between 140 and 170 degrees Fahrenheit. In order to achieve precisely cooked pork, it is necessary to use a thermometer with an instant-read feature to prevent overcooking.
Allow the pig butt to rest for at least one hour after removing it from the smoker. This waiting period will allow the liquids to redistribute, resulting in flavorful and succulent pulled pork. Additionally, the meat will be colder to the touch, making your job easier.
How long is it necessary to cook a 1.7-pound pork loin?
The usual rule of thumb for cooking pork tenderloin in the oven is 25 minutes per pound at 375 degrees Fahrenheit.
Oven-Roasted Pork Loin – This succulent pork loin roast emerges from the oven moist and flavorful! This pork roast, which is simple to prepare and flavored with aromatic herbs, is ideal for a Sunday family lunch or even for the holidays. PREP TIME 10 minutes TIME TO COOK 1 HOUR Resting Time 15 MINUTES Total Time: 1 hour and 25 minutes Course American main course cuisine servings 8 Individuals Calories 218 kcal Hand towel Large casserole or roasting pan Cups and measuring spoons Large chopping block Average-sized bowl Spoon Aluminum foil 3 pound roast pork loin 2 tablespoons Extra Virgin Olive Oil 2 tablespoons salt ½ teaspoon pepper ½ tsp paprika 2 gram of garlic powder 1 teaspoon rosemary 1 teaspoon mustard powder Preheat oven to 375 F degrees Add pork loin, fat side up, to a roasting dish.
- The meat was dried using a paper towel.
- Pour 2 teaspoons of oil equally over the pork loin and distribute it evenly throughout the meat’s surface.
- In a small bowl, combine the salt, pepper, paprika, garlic powder, rosemary, and powdered mustard.
- Spread the spice mixture evenly over the pork, then massage it vigorously with a clean hand to achieve uniform distribution.
Cook a 3 pound pork loin for around 60 to 75 minutes. Use a meat thermometer to ensure that the internal temperature of the pork loin reaches 145 degrees. Take the pan out of the oven. The pork should rest for 15 minutes on a clean chopping board. You may cover the meat with clean aluminum foil to keep the exterior warm while the interior rests.
- Cutting the meat before allowing it to rest might cause it to become dry! Internally, pork loin will have a faint tint of pink.
- Slice the pork loin between 3/4 and 1 inch thick.
- Serve with a drizzle of the pan juices over each slice, or prepare my pig gravy using the pan juices.
- A larger pork loin may require a longer cooking time.
In general, a pork loin requires 20 to 25 minutes per pound of meat to cook. Calories: 218 kcal Did you prepare this dish? Leave a rating and tell me what you think in the comments.
How long should tenderloin be cooked?
How to Prepare Beef Tenderloin on a Grill – Beef Tenderloin is without a doubt the ideal Christmas dish. It is rich, delicious, and dependably a crowd-pleaser. You may not be a fan of grilling, but you’ll be astonished by how it brings out robust flavors and melt-in-your-mouth softness.
The open-flame taste of this traditional roast is achieved by grilling over charcoal or gas. There are a few guidelines to follow while charcoal or gas grilling. Ensure your roast is thoroughly thawed before to grilling, regardless of the method you pick. We recommend defrosting a frozen roast in the refrigerator for at least 48 hours.
Once thawed, take the roast from the refrigerator at least one hour (but no more than two) prior to cooking to enable it to reach room temperature. Season to taste with Original Steak Seasoning from Kansas City Steaks for the greatest bite after mouthful.
Prepare a charcoal grill for indirect cooking by evenly distributing charcoal briquettes on either side. Add a few briquettes to each side when the coals are medium and covered with ash (about 25 minutes). Place the cooking rack handles over the coals to make adding additional briquettes simple. Place the seasoned beef tenderloin roast directly over the fire and sear for 5–10 minutes, rotating once or twice, until browned on both sides.
Transfer the roast to the center of the grill for indirect cooking and cover with the grill lid.20–25 minutes, or until a meat thermometer reads 130°F for medium-rare or 140°F for medium-doneness (about 25–30 minutes). Follow the accompanying Cooking Times Chart for optimal results.
Transfer the roast to a carving board and tent it with aluminum foil in a loose fashion. Allow it to rest for 15 minutes before slicing; the internal temperature of the meat will continue to increase by up to 10°F (this is called “carryover cooking”). Resting is essential because the heat of cooking draws the meat’s fluids to the surface; if you cut into the steak soon after cooking, those tasty juices will end up on your plate, not in the steak.
Resting your roast will allow the liquids to redistribute throughout the meat, keeping it juicy and tasty. Individualize the steaks and serve! Prepare the grill for high heat.5–10 minutes, rotating once or twice, until the beef tenderloin is browned on both sides.
- Transfer to the grill’s middle and turn off the burners directly beneath the roast.
- Close grill lid.20–25 minutes, or until a meat thermometer reads 130°F for medium-rare or 140°F for medium-doneness (about 25–30 minutes).
- Follow the accompanying Cooking Times Chart for optimal results.
- Transfer the roast to a carving board and tent it with aluminum foil in a loose fashion.
Allow it to rest for 15 minutes before slicing; the internal temperature of the meat will continue to increase by up to 10°F (this is called “carryover cooking”). Resting is essential because the heat of cooking draws the meat’s fluids to the surface; if you cut into the steak soon after cooking, those tasty juices will end up on your plate, not in the steak.
Temperature for cooking pork tenderloin – Pork tenderloin should be cooked briefly in a hot oven to prevent drying out. Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. The precise cooking time will depend on the size and sear time of the tenderloins.
