Using an internal thermometer, bake at 225°F for approximately 3-5 hours, or until the internal temperature reaches 200°F. At this stage, the flesh will separate entirely from the bone when served. After cooking the ribs, serve them with your preferred barbecue sauce.
At what temperature do I cook ribs?
Ideal Method & Temperature For Cooking Ribs – Using the 3-2-1 method, you should ideally smoke or slow roast your ribs. This method is the simplest to master and yields pretty consistent results when cooking ribs. Prepare and season the ribs with the rub of your choice.