For two to three minutes, preheat a cast iron skillet or griddle over medium-high heat. In a pan, place the hamburger patties. For burgers that are medium-rare, cook the patties for four minutes per side. For medium burgers, cook the patties on each side for 5 minutes.
How are hamburgers cooked in a skillet?
Additional Toppings Condiments including ketchup, mustard, and mayonnaise. Including lettuce, tomato, red onion, and pickles as toppings. Place the ground beef in a medium mixing bowl and season with salt and pepper. Mix to combine, but avoid overworking the meat.
Create four equal portions of meat. Place one portion on a plate and form it into a 1-inch-diameter round patty using your hands. (The patty should NOT be smooth; leave some ragged edges and do not flatten it too much.) With your thumb or fingers, press a “moat” around the circumference of the burger, approximately 14 to 12 inch from the edge; the burger’s edge should be slightly higher than the indentation.
This will ensure that the burger flattens during cooking. Repeat this procedure for each serving. Medium to high heat a large skillet. When the pan is hot, carefully place the patties in the pan, leaving space between each one (no need to grease the pan).
- Cook the patties until they are nicely seared and have caramelized halfway up the sides.
- Flip and cook the burgers to your liking.
- NOTE – To ensure that all bacteria have been killed, the FDA advises cooking hamburgers to an internal temperature of 160 degrees Fahrenheit.) Remove the pan from the heat and place the cheese on top of the burgers if adding cheese.
Cover the skillet and allow the cheese to melt from the residual heat/steam. Serve on toasted buns with your preferred condiments. Enjoy! Calories: 485 kcal (24%) Carbohydrates: 22 g (7%) Protein: 27 g (54%) Fat: 30 g (46%) Saturated Fat: 12 grams (75 percent).101 mg cholesterol (34 percent) Sodium: 641 mg (28%) Potassium: 388 mg (11%) Sugar: 3 g (3%) Vitamin A: 200 IU (4%) Vitamin C: 0.6 mg (1%) Calcium: 314 mg (31%) Iron: 3.8 mg (21%) On her 30th birthday, Becky realized she had no cooking skills whatsoever.
The size of the burger patty and the temperature of the grill affect the number of minutes it takes for a hamburger to reach the desired internal temperature, so keep in mind that these are estimates! The times listed below are based on a four-inch diameter, one-inch thick patty grilled at 450° to 500°F.
What is the optimal method for cooking burgers indoors?
Open the oven. – Yep. You can grill inside the oven if you desire a bit more speed and less smoke. Place a grill pan (or griddle) on an oven rack and preheat the oven to 500 degrees Fahrenheit. Place the patties on the pan and flip them halfway through cooking. Check your progress through the oven window; unlike when broiling, you should not leave the door ajar.
