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Orange Vanilla Teff Crepes

  • Author: Kalee
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Yield: 6 1x

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Ingredients

  • 1 cup teff flour
  • 1 1/4 cup almond milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 2 eggs
  • zest of 1 orange

Instructions

  1. Whisk all the ingredients together. Heat a nonstick skillet over medium heat. Pour 1/3 cup batter (it will be super runny) into the pan, and tilt the pan to form a circle crepe. Cook it until the surface gets a bunch of bubbles, about 2 minutes, and then flip it over carefully. Cook for another minute or two, and carefully remove it from the pan. Repeat until all the batter is gone. Enjoy!

Notes

*Recipe adapted from http://www.girlmakesfood.com/gluten-free-crepes/

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