Paleo Pistachio Cranberry Bark

  • Author: Kalee at The Crowded Table


With just 6 ingredients and 5 minutes of hands-on time, you can have this smooth, creamy Paleo Pistachio Cranberry Bark.



1 cup coconut oil

1 cup cocoa powder

1/2 cup honey

1/4 teaspoon salt

1 teaspoon vanilla

1/2 cup shelled pistachios

1/2 cup dried cranberries


Melt coconut oil, cocoa powder, honey, and salt together in the microwave or on the stovetop over medium heat.  Whisk together until smooth and creamy.  While it is melting, line a 13×9 pan with parchment paper.  Pour the melted chocolate mixture into the pan, sprinkle evenly with pistachios and cranberries, and place in the freezer until set, about an hour.  Break into pieces and store in the freezer.  Enjoy!

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