These Paleo Chocolate Muffins are paleo, gluten free, and dairy free, and SO delicious! All you need is one bowl and 30 minutes, and you can enjoy these decadent muffins.
1 cup almond butter
1 cup butternut squash puree (or pumpkin puree)
1 cup apple sauce
1/2 cup honey
2 teaspoons vanilla extract
1/2 cup cocoa powder
1/4 cup flax meal
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dark chocolate chips (paleo friendly)
Preheat oven to 375 degrees F. Grease or line 18 muffin cups. Mix all ingredients in a large mixing bowl until well combined. Scoop 1/4 cup batter into each muffin cup. Bake for 18-22 minutes, rotating pan halfway through baking (after about 10 minutes). Allow to cool completely before removing from muffin tin. Enjoy!
Keywords: paleo chocolate muffin