Plantain croutons are such a great addition to soups and salads, or you could snack on them straight from the pan. They are gluten-free, paleo, whole30, and aip friendly.
2 green plantains, peeled and diced
1/4 cup avocado oil
1/2 teaspoon salt
Heat skillet over medium heat, add avocado oil. When oil is hot, add plantains in an even layer, without crowding the pan too much. Stir occasionally, until plantains are fully cooked, about 12-15 minutes. Place on a paper-towel lined plan, sprinkle with salt, and serve!
Keywords: plantain crouton