Bursting with citrus flavor, this chicken salad is simple to make, and tastes delicious! Paleo and Whole30 friendly.
The Best Beef and Mushroom Burger
Cooked on the grill, these beef and mushroom burgers are stuffed full of veggies and beef. They are so juicy and full of flavor, they are sure to become a favorite. Paleo, Whole 30, and AIP friendly. A good burger is worth its weight in gold, and this one is a winner! One of the…
Chipotle Veggie Power Bowl
Southwestern style chipotle brown rice simmered with acorn squash, kale, and black beans makes for a filling vegetarian meal. Plus this plant powered bowl is gluten free and vegan! I love the arrival of all the squash in the fall! Butternut, acorn, spaghetti, there are so many delicious ways to cook with squash. This month’s…
Fiesta Corn Risotto
Fresh corn, bell pepper, and green onion simmered with creamy rice makes for a delicious meal the whole family will love. With just 7 ingredients and ready in 30 minutes or less, this is great for a weeknight or busy weekend! My summer garden is bursting at the seams right now, and I couldn’t be…
Veggie Mexican Rice Casserole
This simple vegan, gluten free casserole takes just one pot and 45 minutes to cook. Filled with rice, sweet potatoes, and black beans, it is perfect for feeding a hungry family! I’m baaaaack with another one pot casserole. I know it hasn’t been long since I posted my butternut squash sloppy joes, but I…
Mini Portobello Pizzas
Portobello mushroom caps stuffed with pizza sauce, cashew cheese, and topped with your favorite toppings makes the perfect appetizer or side dish! Both gluten free and vegan, its Paleo and Whole30 friendly, and perfect for any gathering! This month’s Recipe ReDux theme is “Small Plates for Sunny Days”, and we were challenged to create a…
Butternut Squash Sloppy Joes
This simple, one pot dinner is the ultimate comfort food! Butternut squash and quinoa are the perfect additions to this twist on traditional sloppy joes. Sweet, flavorful, and hearty, this is a meal your family will love! I always loved sloppy joes growing up, and now that I’m all grown up, I still love them!…
Strawberry Chicken Salad Wrap
A whole grain tortilla stuffed with grilled chicken, fresh strawberries, toasted pecans, and feta, this is one healthy and satisfying wrap! This month’s Recipe ReDux theme is all about breaking out of a lunch rut! I’ll admit, I don’t plan lunches very well. We usually just eat leftovers for lunch since I’m home with the…
Layered Salad
Perfect for a special occasion or everyday meal, this layered salad is filled with vegetables, eggs, bacon, and fresh greens. It’s healthy, gluten free, vegan, has only 7 ingredients, and can be made in less than 30 minutes! With warmer temperatures comes fresh veggies popping up at the farmer’s markets, and greens are one of…
Mediterranean Lentil Cakes
Lentil patties stuffed with peppers, onions, and olives make the perfect quick meal! They are vegetarian, gluten free, and take less than 30 minutes to make. Spring is coming!!! Right now I’m parked on the couch with all the windows open, and it is divine! Is it really March 7th? Our winter in Kansas City…