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Sausage Sweet Potato Breakfast Skillet

  • Author: Kalee at The Crowded Table
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 5 servings 1x


  • 1 pound ground breakfast sausage
  • 34 sweet potatoes
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 bunch kale
  • 5 eggs


  1. Preheat oven to 400 degrees F. Brown sausauge in skillet until it is fully cooked. While sausage is cooking, chop kale and add it to sausage in skillet. Meanwhile, dice sweet potatoes, toss in olive oil, sprinkle with salt and pepper, and cook on sheet pan in oven. Cook sweet potatoes for 15 minutes, then stir and cook another 10-15 minutes until tender and a little crispy. Allow sausage and sweet potatoes to cool, then combine them and store in the refrigerator. In the morning, heat a skillet over medium heat. Add a scoop of the sausage/sweet potato mixture, add an egg, and cook until the egg is cooked and sausage mixture is warmed. Enjoy!

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