Scale
Ingredients
- 1 cup all purpose flour
- 3/4 cup white whole wheat flour
- 1 1/4 cup cornmeal
- 1 tsp sugar
- 1 tsp salt
- 2 cups 1% milk
- 3 T canola oil
- 2 eggs
- 1/2 cup chopped green onion
Instructions
- Preheat waffle iron to medium- high heat. Whisk together flour, cornmeal, sugar and salt. In a separate bowl, whisk together milk, oil, eggs, and green onion. Pour milk mixture into flour mixture and stir just until combined. Pour batter into waffle iron, and cook in batches. The amount of batter you will use for each waffle depends on the size of your iron. For my small waffle iron, I used 1/3 cup batter per waffle. Enjoy!
