Quick Facts Regarding Cherry Stones: – Frequently, poison center callers inquire, “Do cherry pits contain cyanide?” “Are cherry pits poisonous?” Cherries contain minor levels of cyanide chemicals (called cyanogenic glycosides) in the pit or stone, the hard outer shell.
If the pit is unintentionally ingested, it will pass through the body undamaged and be expelled in the stool. Cyanide is only released when the pit is crushed or bitten. This is quite improbable while eating fresh cherry since the pit is too difficult to break. In any case, the toxin concentration is so low that the quantity accessible in a typical meal does not represent a danger of poisoning.
Cherry pits are sometimes referred to as cherry seeds and cherry stones. Cherries are a member of the stone fruit family, which also includes plums, peaches, nectarines, and mangoes; their pits all contain naturally occurring cyanide chemicals. Are Cherry Pits Poisonous if Consumed? The quantity of cyanide in each cherry pit is highly variable, making it impossible to tell how many are excessive.
What happens if one cherry seed is consumed?
Can You Digest Cherry Pits? – Cherries, like apricots, plums, peaches, mangoes, and nectarines, are a form of stone fruit. Every stone fruit has a pit in the center, which really encases the fruit’s seeds. When you swallow a cherry pit, it travels down your esophagus to your stomach, just like any other meal.
Is it healthy to consume cherry seeds?
What Happens When You Swallow a Cherry Pit
While eating a few cherry pits by mistake would not kill you, ingesting more than 20 to 30 can cause cyanide poisoning. Cherries contain tiny levels of cyanide in their pits. While eating a few cherry pits inadvertently may not kill you, consuming more than 20 to 30 can lead to serious poisoning. Up to 50 mg of cyanide can be tolerated by the body before it becomes toxic. 
