- 2 tea bags hibiscus tea (I used Tazo Passion tea)
- 2 cups water
- 2 cups kombucha (Choose a flavor that will go well with the fruit you’re using)
- 1 orange, sliced into 8 slices
- Heat water until steaming hot, add tea bags, cover and let steep for 10 minutes. Put the tea in the fridge to cool*. When it’s cool, mix 1/2 cup tea with 1/2 cup kombucha, pour over a cup of ice, squeeze the juice of 1-2 orange slices in, and enjoy!
*If you don’t have time to wait for it to cool, feel free to drink it right away, your ice will just melt and your drink won’t be ice cold.