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Stuffed Cabbage Bowls

  • Author: Kalee @ The Crowded Table
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Dinner
  • Cuisine: American

Description

Comforting and delicious, these Stuffed Cabbage Bowls are filled with meat and vegetables, and taste just like the stuffed cabbage rolls you know and love. They are kid-friendly, Paleo, and Whole30 compliant.


Scale

Ingredients

12 ounces ground sweet italian sausage

2 Tablespoons Olive Oil

1 red onion, diced

4 carrots, shredded

4 celery, diced

8 cups shredded cabbage (about 1 head)

2 cups sliced mushrooms, finely chopped

1/4 cup coconut aminos

1/21 teaspoon salt

1/2 teaspoon pepper


Instructions

Add olive oil to dutch oven or large pot and heat over medium heat.  Add sausage, onion, carrots, and celery, and saute until the sausage is fully cooked, breaking up the sausage as it cooks.  Add the cabbage, mushrooms, coconut aminos, salt, and pepper and stir together.  Cover and let it simmer for 10 minutes, until the cabbage is fully cooked.  Enjoy!


Notes

Recipe adapted from: https://detoxinista.com/egg-roll-in-a-bowl-weeknight-dinner/

Keywords: Stuffed cabbage bowls paleo

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