Top Your Tomato Soup with These 18 Must-Try Toppings
- Pretzels!
- Goldfish Crackers manufactured by Pepperidge Farm®.
- Pumpkin Seeds.
- Croutons.
- Tortilla Strips.
- Cheese.
- Avocado.
- Cream Fraiche.
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What does tomato soup go with?
1. Melted cheese on toast or a grilled cheese sandwich. The time-honored pairing of soup and a sandwich is one that just cannot be disregarded in this context. After 12 o’clock, it’s common to find it in homes and businesses, and it has the ability to keep you content up until dinnertime.
- Of course, grilled cheese is the obvious choice here; if you happen to be in the UK, you can call it a cheese toastie instead.
- Simply select your preferred type of bread and cheese, place the ingredients in a sandwich, and place it on the grill to cook.
- If you would like, you may include any number of these optional extras.
You may use either fresh or sun-dried tomatoes, pesto, or onion chutney as additional toppings for your grilled cheese sandwich; all three are delicious. 
Why do grilled cheese and tomato soup go together?
A traditional and well-liked pairing, grilled cheese sandwiches with tomato soup are right up there with bacon and eggs and burgers and fries in terms of their level of popularity. While I was recently indulging in this time-honored pairing, I couldn’t help but think about who came up with the idea initially.
- A traditional and well-liked pairing, grilled cheese sandwiches with tomato soup are right up there with bacon and eggs and burgers and fries in terms of their level of popularity.
- While I was recently indulging in this time-honored pairing, I couldn’t help but think about who came up with the idea initially.
After doing some research, I was rather aback to discover that the primary purpose of combining a grilled cheese sandwich with tomato soup is to provide a meal that is more nutritionally sound and well-rounded. According to the findings of food historians, people have been consuming baked bread and cheese pairings for ages.
- However, the grilled cheese sandwich made in the way popular in North America did not become widely available until the 1920s.
- According to the website dedicated to the history of food, foodtimeline.org, it was during this time period that affordable, sliced white bread and low-cost processed cheese first became available to consumers in the United States.
Not long after that, people started placing them between two pieces of bread and grilling them. Cookbooks that were distributed by the United States government during the Second World War included mention of grilled cheese sandwiches, and chefs in the United States military made them for their fellow sailors.
They were simple to prepare, didn’t cost much money, and at the time, they were in compliance with federal dietary guidelines. After the war, the criteria were revised, and it was agreed that in institutional foodservice settings, such as school cafeterias, grilled cheese sandwiches had to be accompanied with another dish in order to provide a meal that was more well-rounded.
That other substance was eventually transformed into tomato soup, which served as a source of vitamin C. Along the same lines as a grilled cheese sandwich, the soup was both inexpensive and simple to cook, particularly if it was something that came out of a can, such as Campbell’s tomato soup.
The greatest thing, though, is that the two tasted wonderful together: a golden, toasted sandwich with a molten cheese centre that was paired with a cup of tomato soup that was acidic, tomatoey, and scorching hot. What could possibly go wrong? If you want to make the ideal grilled cheese sandwich, there are a few things you need to know, despite the fact that the preparation may appear to be straightforward.
Here are some helpful hints: There are additional recipes for grilled cheese sandwiches and homemade tomato soup that may be served alongside them.
What goes good with vegetable soup?
How to Serve Vegetable Soup Although vegetable soup may certainly stand on its own as a light supper, I prefer to accompany it with a salad, some crusty bread (like sourdough), and either crackers or toast. Serve with a slice of crusty bread, such as handmade sourdough, or try something else, such as vegan cornbread or pumpkin cornbread muffins.
How do you thicken tomato basil soup?
Make a slurry. A slurry can be made by combining a teaspoonful of cornstarch or tapioca starch with some of the extra liquid that is left over from making the soup. First, give everything a good stir to blend it all, and then pour the resulting mixture immediately into the soup. Bring the soup to a boil, and you should see that it begins to thicken nearly instantly.
