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Veggie Stuffed Meatloaf

  • Author: Kalee @ The Crowded Table
  • Prep Time: 10 min
  • Cook Time: 40 min
  • Total Time: 50 minutes
  • Yield: 30

Description

Stuffed with zucchini and carrots, these healthy mini meatloaves are kid friendly, and SO delicious!  Lightened up by using ground turkey and adding some veggies, no one will suspect these are not your ordinary meatloaf.  These mini meatloaves are the ultimate comfort food! Paleo, Whole30 friendly.


Ingredients

2 zucchini, grated
3 carrots, grated
1.5 lbs ground lean turkey
2 lb ground beef
3 T dried chopped onion
1 tsp granulated garlic
2 tsp salt
1 ½ tsp pepper
5 eggs
Paleo/Whole30 friendly Ketchup (for brushing on top)

Instructions

Preheat oven to 350 degrees F. Grease 30 muffin cups (2 (12 muffin) pans and 1 (6 muffin) pan). Combine all ingredients in a bowl using your hands. Scoop 1/2 cup portions into each muffin cup and brush ketchup on top. Bake for 30-40 minutes, until cooked all the way through.


Notes

This recipe makes ALOT! Feel free to cut it in half, or freeze the extras. They freeze great!

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