{White Bean} Blondies

  • Author: Kalee
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 24 bars 1x



  • 2 flax eggs (3T flax meal, 6T water)
  • 1 cup navy beans, drained and rinsed
  • 1/3 cup melted butter
  • 2 cups packed brown sugar
  • 2 T vanilla extract
  • 1 1/4 cup white whole wheat flour
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cornstarch
  • 1 cup mini chocolate chips


  1. Preheat the oven to 350 degrees F. Start by making the flax eggs; combine flax meal and water and allow it to sit while you make the rest of the batter. In a food processor, process navy beans and melted butter until all the chunks are gone and the mixture is completely smooth. Whisk chickpea/butter with brown sugar until well combined. Add in vanilla and flax eggs and whisk until smooth. Add flour, baking powder, baking soda, salt, and cornstarch and stir just until the batter is combined. Stir in the chocolate chips. Spread into a greased 13×9 baking dish and bake 28-33 minutes, until golden brown on top. Let it cool completely before slicing into bars. Enjoy!


*Recipe adapted from

*These should be eaten the first day or two after you make them (or frozen for later)

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