Oh my! Where to begin? You have to make this sauce!!! Preferably today. It is shiny and smooth and perfect. It can be used so many ways. Ice cream topping, pancake syrup, fruit filled snack bar, pop tart filling, a layer in a yogurt parfait. The options are endless! This is so simple and scrumptious, and you must try it.
The wonderful thing about this scrumptious sauce is that it only takes minutes to make. Just a few simple ingredients, and you’ll have the best sauce this side of the Mississippi. Or something like that. Try it, you won’t be sorry. 🙂
- 1 pint blueberries, rinsed and drained
- 1/4 cup granulated sugar
- 1 tsp cornstarch
- pinch of salt
- 1/4 cup water
- In a medium saucepan, whisk sugar, cornstarch, and salt with water. Stir in blueberries. Heat over medium high heat until the mixture starts to boil, stirring constantly. Boil mixture for 3-4 minutes, stirring occasionally, until mixture begins to thicken. Allow to cool. The mixture should thicken a little more once it is cool. Enjoy!