Color – Initially, examine the color of the florets. They should have a uniformly brilliant green color. If your broccoli has yellow or brown stains, it has begun to rot. If you observe fuzzy white or black spots growing on the florets or stem, this indicates that mold is forming, and you should discard the produce.
How do you tell whether broccoli has gone rotten after it has been harvested?
Texture – The broccoli stems and florets should be firm and crisp. If the stalk is weak or mushy, it is indicative of a poor bunch. The same holds true for florets. Once the broccoli begins to wilt, it is just a matter of time until it must be discarded.
The Color Change – How to determine whether broccoli has gone bad? Given that broccoli has no skin or other outside covering, this is the easiest sign to detect, as it is readily apparent to the naked eye. The most fresh broccoli should have a dark green hue with a paler stalk.
When broccoli becomes green, what does it resemble?
What shade of green is the broccoli? – Broccoli that is edible will have brilliant green trunks and dark green florets. Your broccoli is about to go bad if you see that the tops of the florets are beginning to or have already turned a yellowish tint.
If you open the refrigerator and are met by an unpleasant smell, this is never a good omen. Broccoli should have a very faint scent that is vegetal and fresh. It could be past its peak if it smells highly sulfuric or just overall bad. The florets and stems of broccoli should be crisp and sturdy.
