First, check the color of the florets. They should be a bright, uniform green. If they have any yellow or brown spots, that’s a sign your broccoli is starting to spoil. If you notice fuzzy white or black patches growing on the florets or the stem, that tells you that mold is starting to form, and it’s time to toss it.
Can slightly rotten broccoli be consumed?
Summary of Broccoli Shelf Life and Spoilage – Thank you for reading our broccoli guide. Let’s simply review everything we’ve discussed thus far:
- How long can broccoli be stored? A fresh broccoli head may be stored in the refrigerator for four to seven days, while broccoli florets can be stored for three to four days in a freezer bag or airtight container. Cooked broccoli can also be refrigerated for up to four days.
- How can you tell if broccoli has gone bad? If broccoli is limp, slimy, or if big portions are black, rotting, or moldy, it has gone bad. Broccoli with yellowing florets is edible, but it will taste awful, therefore it is best to discard it or at least remove the yellowing florets. Cooked broccoli that has been in the refrigerator for longer than four days must be discarded.
- Do you need to refrigerate broccoli? Broccoli does not need to be refrigerated, but it will only survive two to three days at room temperature. It may be refrigerated for up to a week without significant quality loss, making chilling the superior choice.
Wrap the item with a wet paper towel. Before keeping the broccoli florets in the refrigerator, you may spritz them with water using a spray bottle. This resembles the store’s mister, which helps keep fruit fresh. Wrap the sprayed broccoli bunch loosely in a paper towel.
When should broccoli not be consumed?
Color – Initially, examine the color of the florets. They should have a uniformly brilliant green color. If your broccoli has yellow or brown stains, it has begun to rot. If you observe fuzzy white or black spots growing on the florets or stem, this indicates that mold is forming, and you should discard the produce.